Hallucinogenic plants are used in a variety of ways, depending on the kind of plant material, on the active chemicals involved, on cultural practices, and on other considerations. Man, in primitive societies everywhere, has shown great ingenuity and perspicacity in bending hallucinogenic plants to his uses.
PLANTS MAY BE EATEN, either fresh or dried, as are peyote and teononacatl, or juice from the crushed leaves may be drunk, as with Salvia divinorum (in Mexico). Occasionally a plant derivative may be eaten, as with hasheesh. More frequently, a beverage may be drunk: ayahuasca, caapi, or yajé from the bark of a vine; the San Pedro cactus; jurema wine; iboga; leaves of toloache; or crushed seeds from the Mexican morning glories. Originally peculiar to New World cultures, where it was one way of using tobacco, smoking is now a widespread method of taking cannabis. Narcotics other than tobacco, such as tupa, may also be srnoked.
SNUFFING is a preferred method for using several hallucinogens - yopo, epena, sébil, rapé dos indios. Like smoking, snuffing is a New World custom. A few New World Indians have taken hallucinogens rectally - as in the case of Anadenanthera.
One curious method of inducing narcotic effects is the African custom of incising the scalp and rubbing the juice from the onionlike bulb of a species of Pancratium across the incisions. This method is a kind of primitive counterpart of the modern hypodermic method.
Several methods may be used in the case of some hallucinogenic plants. Virola resin, for example, is licked unchanged, is usually prepared in snuff form, is occasionally made into pellets to be eaten, and may sometimes be smoked.
PLANT ADDITIVES or admixtures to major hallucinogenic species are becoming increasingly important in research. Subsidiary plants are sometimes added to the preparation to alter, increase, or lengthen the narcotic effects of the main ingredients. Thus, in making the ayahuasca, caapi, or yajé drinks, prepared basically from Banisteriopsis caapi or B. inebrians, several additives are often thrown in: leaves of Psychotria viridis or Banisteriopsis rusbyana, which themselves contain hallucinogenic tryptamines; or Brunfelsia or Datura, both of which are hallucinogenic in their own right.
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